Chef, educator, and founder of Indigikitchen Mariah Gladstone (Blackfeet/Cherokee) will talk about the meaning and significance of Indigenous food sovereignty and conduct a cooking demonstration with Indigenous recipes, which attendees will have a chance to sample. Attendees will then learn about local Indigenous food sovereignty efforts from Felica Ahasteen-Bryant, the Director of the Native American Educational and Cultural Center (NAECC) at Purdue University and Dani Tippmann, the Community Food Program Director for the Miami Tribe of Oklahoma.

Hybrid event with live-stream option!

Questions? Contact 317-275-1377 or museumprograms@eiteljorg.com.

Event Partners: Eiteljorg Museum of American Indians and Western Art and Purdue University Native American Educational and Cultural Center.

Event Registration: Registration requested by Nov. 1. Walk-in guests are welcome while seating remains. A live-stream link will be posted on the Eiteljorg website and social media for those who are not able to attend in-person.

Image Credit: Shelby McGrady