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DTSTART;TZID=America/Indiana/Indianapolis:20231109T133000
DTEND;TZID=America/Indiana/Indianapolis:20231109T153000
DTSTAMP:20260406T075105
CREATED:20230906T195056Z
LAST-MODIFIED:20230919T214434Z
UID:10001459-1699536600-1699543800@spiritandplace.org
SUMMARY:Come to the Table: Interfaith Understanding Through the Culinary Arts
DESCRIPTION:ASL Upon Request by Nov. 1. \nJoin us for an engaging evening of food\, fellowship\, and exploration around how different faiths interact with food and spiritually. Enjoy a tasting reception followed by a presentation from Dr. Adrian Miller\, award-winning author of Soul Food: The Surprising Story of an American Cuisine\, One Plate at a Time. \nBy providing an opportunity to engage with other faiths around a shared experience – food! – Franklin College and its partners invite attendees to learn about other religions not through doctrine\, but through the experience of breaking bread together and sharing stories. Catered dishes from a variety of cultures and religious traditions will be shared as well as stories about the significance of these foods. \nDr. Adrian Miller\, executive director of the Colorado Council of Churches and award-winning author of Soul Food: The Surprising Story of an American Cuisine\, One Plate at a Time\, will give a short presentation followed by a panel discussion featuring local practitioners of a variety of faiths. \nQuestions? Contact 317-738- 8140 or hadamsingram@franklincollege.edu \nEvent Partners: Franklin College\, Interchurch Food Pantry\, and the Center for Interfaith Cooperation. \nEvent Registration: Registrations requested by November 6.
URL:https://spiritandplace.org/event/come-to-the-table-interfaith-understanding-through-the-culinary-arts/
LOCATION:Franklin College\, Napolitan Student Center – Branigin Room\, 101 Branigin Blvd.\, Franklin\, IN\, United States
CATEGORIES:Discussion,festival,Lecture,Panel Discussion
GEO:39.4779707;-86.0432807
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