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DTSTART;TZID=America/Indiana/Indianapolis:20231103T143000
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SUMMARY:Sovereign Sustenance: Indigenous Food Sovereignty Talk and Cooking Demo
DESCRIPTION:Chef\, educator\, and founder of Indigikitchen Mariah Gladstone (Blackfeet/Cherokee) will talk about the meaning and significance of Indigenous food sovereignty and conduct a cooking demonstration with Indigenous recipes\, which attendees will have a chance to sample. Attendees will then learn about local Indigenous food sovereignty efforts from Felica Ahasteen-Bryant\, the Director of the Native American Educational and Cultural Center (NAECC) at Purdue University and Dani Tippmann\, the Community Food Program Director for the Miami Tribe of Oklahoma. \nHybrid event with live-stream option! \nQuestions? Contact 317-275-1377 or museumprograms@eiteljorg.com. \nEvent Partners: Eiteljorg Museum of American Indians and Western Art and Purdue University Native American Educational and Cultural Center. \nEvent Registration: Registration requested by Nov. 1. Walk-in guests are welcome while seating remains. A live-stream link will be posted on the Eiteljorg website and social media for those who are not able to attend in-person. \n \nImage Credit: Shelby McGrady
URL:https://spiritandplace.org/event/sovereign-sustenance-indigenous-food-sovereignty-talk-and-cooking-demo/
LOCATION:Eiteljorg Museum of American Indians and Western Art\, 500 W. Washington St.\, Indianapolis\, IN\, 46204\, United States
CATEGORIES:Cooking Demonstration,festival,Panel Discussion
GEO:39.7685515;-86.1677844
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